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Butternut Squash Gnocchi with Whiskey Cream Sauce


Butternut Squash Gnocchi with Whiskey Cream Sauce Recipe

Ingredients:
  • 1 small butternut squash, about 1 lb.
  • cup Parmesan cheese
  • tsp. nutmeg, cinnamon, or ginger
  • 1 tsp. salt
  • Pepper to taste
  • 2 eggs
  • 2+ cups flour
  • 3 Tb. butter
  • 2 Tb. flour
  • 2 shallots, finely diced
  • 4 cloves garlic, minced
  • 2 cups chicken stock
  • 1 cup bourbon
  • 1/3 cup heavy cream
  • Salt and pepper
  • Fresh thyme leaves for garnish
Directions:
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