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Butternut Squash Gnocchi with Whiskey Cream Sauce
- 1 small butternut squash, about 1 lb.
- cup Parmesan cheese
- tsp. nutmeg, cinnamon, or ginger
- 1 tsp. salt
- Pepper to taste
- 2 eggs
- 2+ cups flour
- 3 Tb. butter
- 2 Tb. flour
- 2 shallots, finely diced
- 4 cloves garlic, minced
- 2 cups chicken stock
- 1 cup bourbon
- 1/3 cup heavy cream
- Salt and pepper
- Fresh thyme leaves for garnish
Directions:View on A Spicy Perspective
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