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Butternut Squash Galette


Butternut Squash Galette Recipe

Ingredients:
  • 1 1/4 cups all-purpose flour
  • 1 stick cold unsalted butter, cut into 1/2-inch cubes
  • 1 tablespoon chopped sage leaves
  • 1/2 teaspoon fine sea salt
  • 4 to 6 tablespoons ice-cold water
  • 1 large egg, lightly beaten
  • 1 (2-pound) butternut squash, peeled, seeded, and cut into 2- by 1/4-inch slices (4 cups)
  • 1/2 teaspoon fine sea salt
  • 3 tablespoons olive oil, divided
  • 2 leeks (white and pale green parts only), thinly sliced crosswise
  • 6 ounces soft mild goat cheese, crumbled
Directions:
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