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Butternut Squash Flat Bread With Cheddar and Pine Nuts


Butternut Squash Flat Bread With Cheddar and Pine Nuts Recipe

Ingredients:
  • 1 pound store-bought pizza dough, thawed if frozen
  • 1 pound cornmeal for the pan
  • 1/2 butternut squashpeeled, seeded, and sliced 1/4 inch thick
  • 1/4 cup red onion, thinly sliced
  • 1 tablespoon pine nuts
  • 2 tablespoons fresh thyme leaves
  • 1 1/2 cups olive oil
  • 1 bunch kosher salt and black pepper
Directions:
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