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Butternut Squash Casserole

Butternut Squash Casserole Recipe

  • 3 cups mashed, cooked butternut squash
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup margarine, melted
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 316
Total Fat 11.9g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 96mg
Total Carbohydrate 54g
Dietary Fiber 4.3g
Sugars 40.2g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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