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Butternut Squash Bread Pudding

Butternut Squash Bread Pudding Recipe

  • 2 tablespoons olive oil, plus more for the baking dish
  • 2 medium onions, chopped
  • 1 1/2 pounds butternut squash (about half a medium squash)peeled, seeded, and cut into 12-inch pieces
  • 2 tablespoons kosher salt and black pepper
  • 6 chopped fresh sage
  • 2 cups large eggs
  • 3/4 pound whole milk
  • 1/2 pound soft French or Italian bread, cut into 1-inch pieces (about 7 12 cups)
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