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Butternut Squash Bisque with Chipotle-Red Pepper Swirl


Butternut Squash Bisque with Chipotle-Red Pepper Swirl Recipe

Ingredients:
  • 1 large red bell pepper
  • 1 teaspoon adobo sauce from canned chipotle chiles or more of taste (see Note)
  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 medium celery rib, chopped
  • 2 garlic cloves, finely, chopped
  • 2¼ pounds butternut squash, peeled, seeded and cut into 1-inch cubes
  • 4 cups canned low-sodium chicken broth
  • 2/3 cup long grain rice
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 164kcal (8%)
Total Fat 3g (5%)
Saturated Fat 2g (9%)
Cholesterol 8mg (3%)
Total Carbohydrate 31g
Dietary Fiber 4g
Sugars 5g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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