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Butternut Squash, Balsamic Onions, & Ricotta Galette


Butternut Squash, Balsamic Onions, & Ricotta Galette Recipe

Ingredients:
  • Crust:
  • 1 cup whole wheat pastry flour
  • teaspoon salt
  • 8 tablespoons butter, chilled
  • 2 oz cream cheese, chilled
  • -1/2 cup of ice water
  • Filling:
  • 1 pounds butternut squash
  • 2 medium red onions
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1-15 oz container of ricotta cheese
  • 1 tablespoon honey
  • 1 egg white
  • 1 tablespoon fresh rosemary
  • cup Parmesan
  • cup mozzarella
  • Egg Wash:
  • 1 egg yolk
  • 1 teaspoon water
  • Topping:
  • 1 tablespoon olive oil
Directions:
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Rank

74.7815098436


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