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Butternut Squash Apple Soup
- 1 1/2 qt of chicken stock
- 2 lb butternut squash cut in small cubes
- 2 tart apples (peeled) cut into small cubes
- 2 shallots chopped
- 1 tsp fresh rosemary or 1/2 tsp dried
- 1 tsp fresh thyme or 1 tsp dried
- 1/2 cup half and half
- 1/2 tsp salt
- 1/2 tsp ground pepper
Directions:View on Delishhh
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