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Butternut Squash Apple Soup
- 1 medium yellow onion, chopped
- 1 rib of celery, chopped
- 1 carrot, chopped
- 2 Tbsp butter
- 1 butternut squash, peeled, seeds removed, chopped
- 3 cups chicken broth (or vegetable broth if vegetarian)*
- 1 cup water
- Pinches of nutmeg, cinnamon, cayenne, salt and pepper
Directions:View on Simply Recipes
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