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Butternut Squash Apple Soup
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 medium butternut squash, peeled, seeded and diced into 2 inch cubes
- 3 apples, peeled, cored and sliced
- 1 teaspoon cinnamon
- 8 cups stock or water
Directions:View on Elana's Pantry
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