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Butternut Squash Apple Cranberry Bake
- 1 large butternut squash, peeled and cut into 1-inch cubes
- 2 large tart cooking apples cut into 1/2-inch thick slices
- 1/2 cup fresh or frozen cranberries
- 1/2 cup brown sugar
- 1/4 cup (half a stick) butter
- 1 Tbsp flour
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg or mace
Directions:View on Simply Recipes
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