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Butternut Shrimp Soup with Sherry

Butternut Shrimp Soup with Sherry Recipe

  • 3 cups peeled and cubed butternut squash
  • 3 cups milk
  • 1 cup chicken broth
  • salt and pepper to taste
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/3 pound small shrimp - peeled and deveined
  • 2 pears - peeled, cored and diced
  • 1 tablespoon sherry wine, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 155
Total Fat 3.1g
Saturated Fat 1.7g
Cholesterol 48mg
Sodium 168mg
Total Carbohydrate 23.3g
Dietary Fiber 3.2g
Sugars 12.7g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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