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Butternut Pound Cake

Butternut Pound Cake Recipe

  • 1 cup butter
  • 1/2 cup shortening
  • 2 1/2 cups sugar
  • 5 eggs
  • 2 tablespoons butternut flavored extract
  • 1 (5 ounce) can evaporated milk
  • 3 fluid ounces milk
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 461
Total Fat 23.5g
Saturated Fat 11.3g
Cholesterol 114mg
Sodium 215mg
Total Carbohydrate 57.9g
Dietary Fiber 0.7g
Sugars 37.5g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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