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Butternut Pound Cake
- 1 cup butter
- 1/2 cup shortening
- 2 1/2 cups sugar
- 5 eggs
- 2 tablespoons butternut flavored extract
- 1 (5 ounce) can evaporated milk
- 3 fluid ounces milk
- 3 cups all-purpose flour
- 1/2 teaspoon salt
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 23.5g|
|Saturated Fat 11.3g|
|Total Carbohydrate 57.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|