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Butternut Pie Crust
- 3 cups all-purpose flour
- 1 egg
- 1 cup mashed, cooked butternut squash
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0.6g|
|Saturated Fat 0.1g|
|Total Carbohydrate 19.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|