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Butternut Pie Crust

Butternut Pie Crust Recipe

  • 3 cups all-purpose flour
  • 1 egg
  • 1 cup mashed, cooked butternut squash
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 96
Total Fat 0.6g
Saturated Fat 0.1g
Cholesterol 13mg
Sodium 5mg
Total Carbohydrate 19.4g
Dietary Fiber 1.1g
Sugars 0.1g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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