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Butternut Cheddar Soup

Butternut Cheddar Soup Recipe

  • 2 pounds butternut squash, peeled and cut into chunks
  • 4 cups chicken broth
  • 1 cup sour cream
  • 1/2 cup grated cheddar cheese
  • 2 tablespoons butter
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • Cut chives for garnish
  • Directions1. Place squash and broth in large saucepan and bring to a boil. Reduce heat to medium and simmer until squash is tender, about 20 minutes.
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