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Butternut Chai Soup


Butternut Chai Soup Recipe

Ingredients:
  • 1/2 cup crème fraîche
  • 1/4 cup apple cider
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 3/4 cup chopped white onion
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 3 cups (1-inch cubes) butternut squash
  • 3/4 cup chopped fennel
  • 3 1/2 cups chicken broth
  • 1 cup apple cider
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • Directions1. First, make the apple cream: combine crème fraîche, apple cider and cinnamon in a small bowl. Cover and refrigerate to allow the flavors to combine.
Directions:
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