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Butternut Brownie Pie


Butternut Brownie Pie Recipe

Ingredients:
  • 4 egg whites
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon cream of tartar
  • 1 1/4 cups white sugar
  • 14 graham crackers, broken into 1/2-inch pieces
  • 1 cup chopped pecans
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 477
Total Fat 28.2g
Saturated Fat 8.5g
Cholesterol 41mg
Sodium 195mg
Total Carbohydrate 53.9g
Dietary Fiber 2.6g
Sugars 39.8g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8297794193


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