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Buttermilk potato soup with bacon and roasted jalapeno


Buttermilk potato soup with bacon and roasted jalapeno Recipe

Ingredients:
  • 1 or 2 jalapeo chiles (depending on how hot youd like it)
  • 6 slices of uncooked bacon, diced
  • 1 celery stalk, chopped
  • 1/2 medium yellow onion, chopped
  • 4 cloves garlic, chopped
  • 4 cups chicken broth or vegetable broth
  • 2 pounds Russet potatoes, peeled and cut into 1-inch cubes
  • Pinch of ground cumin
  • Pinch of cayenne
  • 2 teaspoons chopped cilantro
  • 1/2 cup buttermilk
  • 1/2 cup half and half
  • Salt and black pepper to taste
  • Sour cream and shredded Monterey Jack or Muenster for serving
Directions:
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