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Buttermilk pancakes with maple apples & pecans
- 3 eating apples , such as Golden Delicious or Pink Lady
- 25g butter
- 85g/3oz pecan halves, halved lengthways
- 175ml maple syrup
- 100g plain flour
- 2 tsp baking powder
- tsp bicarbonate of soda
- 1 tbsp golden caster sugar
- 2 large eggs , separated
- 284ml tub buttermilk
- 25g butter , melted, plus extra
Directions:View on BBC Good Food
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