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Buttermilk and Brown Butter Waffles Recipe
- 12 tablespoons unsalted butter (1 1/2 sticks)
- 3 cups all-purpose flour
- 1/4 cup packed light brown sugar
- 1 tablespoon baking powder
- 1 teaspoon fine salt
- 6 large eggs
- 3 1/2 cups well-shaken low-fat buttermilk
- 1 tablespoon vanilla extract
- Melted butter or canola oil, for brushing the waffle iron
- Maple syrup, for serving
- Plain yogurt, for serving
Directions:View on Chow
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