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Buttermilk Wheat Bread

Buttermilk Wheat Bread Recipe

  • 1 1/2 cups buttermilk
  • 1 1/2 tablespoons butter, melted
  • 2 tablespoons white sugar
  • 3/4 teaspoon salt
  • 3 cups all-purpose flour
  • 1/3 cup whole wheat flour
  • 1 1/2 teaspoons active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 160
Total Fat 2.1g
Saturated Fat 1.1g
Cholesterol 5mg
Sodium 189mg
Total Carbohydrate 30g
Dietary Fiber 1.4g
Sugars 3.6g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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