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Buttermilk Waffles with Cherry-Almond Sauce
- 1 12-ounce bag frozen pitted dark sweet cherries (do not thaw)
- 1 cup cherry preserves
- 1/2 teaspoon almond extract
- 2 cups all purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon (scant) salt
- 2 cups buttermilk
- 9 tablespoons unsalted butter, melted, divided
- Lightly sweetened whipped cream or plain yogurt
Directions:View on Epicurious
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