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Buttermilk Squash Soup


Buttermilk Squash Soup Recipe

Ingredients:
  • 1 teaspoon cumin seeds
  • 1/4 cup / 2 oz / 55g unsalted butter
  • fine grain sea salt
  • 3 tablespoons unsalted butter
  • 2 medium yellow onions, chopped
  • 2 medium garlic cloves
  • 1 pound / 16 oz / 450 g potatoes, cut into 1/4-inch cubes
  • 2 1/2 pounds / 40 oz / 1+kg yellow summer squash, cut into 1/2-inch slices
  • 4 cups / 950 ml good tasting vegetable stock
  • 1 cup / 240 ml buttermilk
  • 1 bunch of chives, chopped
Directions:
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