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Buttermilk Spice Cake with Pear Compote and Crme Frache


Buttermilk Spice Cake with Pear Compote and Crme Frache Recipe

Ingredients:
  • 2 tablespoons sugar
  • 1 tablespoon fresh lime juice
  • Large pinch of salt
  • 3 Bosc pears (about 1 1/2 pounds total), peeled, quartered, cored, cut into 1/2-inch cubes
  • 1 cup plus 1 tablespoon all purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon (scant) baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground whole star anise*
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 1 3-inch piece vanilla bean, split lengthwise
  • 1/4 teaspoon finely grated lime peel
  • 3/4 cup buttermilk
  • Powdered sugar
  • 1 1/2 cups crme frache**
Directions:
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