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Buttermilk Rye Bread

Buttermilk Rye Bread Recipe

  • 1 1/3 cups water
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1 1/2 tablespoons vinegar
  • 2 tablespoons powdered buttermilk
  • 2 1/3 cups bread flour
  • 1 cup rye flour
  • 1/3 cup dry potato flakes
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 teaspoon caraway seed
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 136
Total Fat 2.4g
Saturated Fat 0.3g
Cholesterol < 1mg
Sodium 162mg
Total Carbohydrate 24.8g
Dietary Fiber 1.7g
Sugars 2.9g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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