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Buttermilk Roast Chicken
- 12 chicken drumsticks (approx. 3 lbs total weight)
- 2 cups buttermilk
- ¼ cup plus 2 tablespoons vegetable oil
- 2 cloves garlic, bruised and skins removed
- 1 tablespoon crushed peppercorns
- 1 tablespoon kosher salt or 1½ teaspoons table salt
- 1 teaspoon ground cumin
- 1 tablespoon maple syrup
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 531kcal (27%)|
|Total Fat 34g (53%)|
|Saturated Fat 7g (34%)|
|Cholesterol 185mg (62%)|
|Total Carbohydrate 7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|