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Buttermilk Roast Chicken

Buttermilk Roast Chicken Recipe

  • 12 chicken drumsticks (approx. 3 lbs total weight)
  • 2 cups buttermilk
  • ¼ cup plus 2 tablespoons vegetable oil
  • 2 cloves garlic, bruised and skins removed
  • 1 tablespoon crushed peppercorns
  • 1 tablespoon kosher salt or 1½ teaspoons table salt
  • 1 teaspoon ground cumin
  • 1 tablespoon maple syrup
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 531kcal (27%)
Total Fat 34g (53%)
Saturated Fat 7g (34%)
Cholesterol 185mg (62%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 6g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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