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Buttermilk Pudding Cake with Maple Raspberries


Buttermilk Pudding Cake with Maple Raspberries Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/3 cups well-shaken buttermilk
  • 1/2 stick butter, melted and cooled
  • 3 large eggs, separated
  • 2/3 cup sugar, divided
  • 2 half-pints raspberries (1/2 pound)
  • 1/3 cup pure maple syrup
Directions:
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