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Buttermilk Pound Cake II


Buttermilk Pound Cake II Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 3 cups white sugar
  • 6 eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 489
Total Fat 18.3g
Saturated Fat 10.7g
Cholesterol 147mg
Sodium 289mg
Total Carbohydrate 75.1g
Dietary Fiber 0.8g
Sugars 51.3g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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