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Buttermilk Pound Cake I

Buttermilk Pound Cake I Recipe

  • 1 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 1 cup buttermilk
  • 3 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon lemon extract
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 365
Total Fat 16.5g
Saturated Fat 4.2g
Cholesterol 61mg
Sodium 101mg
Total Carbohydrate 50g
Dietary Fiber 0.7g
Sugars 29.6g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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