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Buttermilk Potato Fried Chicken

Buttermilk Potato Fried Chicken Recipe

  • 1 (3 pound) whole chicken, cut into pieces
  • 2 cups buttermilk
  • 1 cup dry potato flakes
  • 1 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 990
Total Fat 82.7g
Saturated Fat 13.6g
Cholesterol 98mg
Sodium 567mg
Total Carbohydrate 33.2g
Dietary Fiber 1.4g
Sugars 3.6g
Protein 29.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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