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Buttermilk Potato Fried Chicken
- 1 (3 pound) whole chicken, cut into pieces
- 2 cups buttermilk
- 1 cup dry potato flakes
- 1 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 cups vegetable oil for frying
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 82.7g|
|Saturated Fat 13.6g|
|Total Carbohydrate 33.2g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|