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Buttermilk Pie IV


Buttermilk Pie IV Recipe

Ingredients:
  • 1/2 cup margarine, softened
  • 2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 (9 inch) deep dish pie crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 462
Total Fat 20.8g
Saturated Fat 5.1g
Cholesterol 81mg
Sodium 410mg
Total Carbohydrate 65.3g
Dietary Fiber 0.3g
Sugars 52.7g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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