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Buttermilk Pie I

Buttermilk Pie I Recipe

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 cups buttermilk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 353
Total Fat 15.7g
Saturated Fat 6.4g
Cholesterol 97mg
Sodium 248mg
Total Carbohydrate 47.6g
Dietary Fiber 0.9g
Sugars 34.4g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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