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Buttermilk Pie Crust

Buttermilk Pie Crust Recipe

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup vegetable shortening
  • 3 tablespoons cold butter
  • 1/3 cup buttermilk, or as needed
  • 2 teaspoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 317
Total Fat 22.9g
Saturated Fat 7.3g
Cholesterol 12mg
Sodium 333mg
Total Carbohydrate 24.3g
Dietary Fiber 0.8g
Sugars 0.6g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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