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Buttermilk Pie


Buttermilk Pie Recipe

Ingredients:
  • 3 eggs
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/8 tablespoon freshly grated nutmeg
  •  
  • 1 (9 inch) unbaked pie crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 413
Total Fat 21.2g
Saturated Fat 9.9g
Cholesterol 111mg
Sodium 257mg
Total Carbohydrate 51.9g
Dietary Fiber 0.9g
Sugars 39.3g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

55.0972147801


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