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Buttermilk Parmesan Potatoes

Buttermilk Parmesan Potatoes Recipe

  • 14 small potatoes, peeled and cubed
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/4 cup minced red onion
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup 2% milk
  • 1 cup buttermilk
  • 1 cup freshly grated Parmesan cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 363
Total Fat 10.7g
Saturated Fat 6.5g
Cholesterol 30mg
Sodium 440mg
Total Carbohydrate 55.5g
Dietary Fiber 5.3g
Sugars 6.2g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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