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Buttermilk Pannacotta with Cinnamon-Caramel Sauce
- 1 1/2 teaspoons (scant) unflavored gelatin
- 1 cup heavy whipping cream, divided
- 1/3 cup sugar
- 1 1/2 cups low-fat buttermilk
- 2 1/2 teaspoons vanilla extract, divided
- 1/2 cup (packed) golden brown sugar
- 1/8 teaspoon (generous) ground cinnamon
Directions:View on Epicurious
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