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Buttermilk Pannacotta with Cinnamon-Caramel Sauce


Buttermilk Pannacotta with Cinnamon-Caramel Sauce Recipe

Ingredients:
  • 1 1/2 teaspoons (scant) unflavored gelatin
  • 1 cup heavy whipping cream, divided
  • 1/3 cup sugar
  • 1 1/2 cups low-fat buttermilk
  • 2 1/2 teaspoons vanilla extract, divided
  • 1/2 cup (packed) golden brown sugar
  • 1/8 teaspoon (generous) ground cinnamon
Directions:
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