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Buttermilk Panna Cotta with Tropical Fruit


Buttermilk Panna Cotta with Tropical Fruit Recipe

Ingredients:
  • 2 tablespoons water
  • 2 teaspoons unflavored gelatin
  •  
  • 1 cup whipping cream
  • 7 tablespoons sugar
  •  
  • 2 cups reduced fat buttermilk (2%)
  • 3/4 teaspoon vanilla extract
  •  
  • 2 cups 1/2-inch cubes peeled assorted tropical fruits (such as mango, papaya, and kiwi)
Directions:
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