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Buttermilk Panna Cotta with Strawberry-Champagne Soup


Buttermilk Panna Cotta with Strawberry-Champagne Soup Recipe

Ingredients:
  • Buttermilk Panna Cotta
  • 1 tablespoon (1/4 ounce package) unflavored, granulated gelatin
  • 1/4 cup water
  • 1 1/2 cups half-and-half
  • 3/4 cup sugar
  • 2 each vanilla beans, split, scraped
  • 2 1/4 cups buttermilk (room temperature)
  • Strawberry-Champagne Soup
  • (Yield: 1 1/2 quarts; Serves 12 4-ounce portions)
  • 2 pints strawberries, washed, cleaned of stems, and halved
  • 4 ounces water
  • 8 ounces orange juice
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1/4 teaspoon kosher salt
  • 8 green peppercorns
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 10 ounces Champagne
  • 1 pint strawberries, stems removed, washed, diced brunoise
Directions:
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Rank

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