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Buttermilk Panna Cotta with Rhubarb Strawberry Jelly


Buttermilk Panna Cotta with Rhubarb Strawberry Jelly Recipe

Ingredients:
  • 1 1/4 teaspoons unflavored powdered gelatin
  • 1 1/4 cups heavy cream
  • 1/3 cup sugar
  • 1/4 teaspoon kosher salt
  • 1/4 vanilla bean, halved lengthwise
  • 1 1/4 cups buttermilk
  • 1 cup crème fraîche or sour cream
  • 6 ounces strawberries, hulled (about 1 cup)
  • 1/4 cup sugar
  • 12 ounces rhubarb, trimmed, sliced 1/4-inch thick (about 3 cups), divided
  • 1/2 teaspoon unflavored powdered gelatin
Directions:
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