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Buttermilk Panna Cotta
- 2 tablespoons water
- 1 1/2 teaspoons unflavored gelatin
- Nonstick vegetable oil spray
- 1 cup whipping cream
- 1 teaspoon finely grated lemon peel
- 1/2 cup sugar
- 2 cups buttermilk
- 2 teaspoons vanilla extract
- Assorted frozen berries (such as blackberries, blueberries, and raspberries), thawed
Directions:View on Bon Appetit
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