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Buttermilk Panna Cotta

Buttermilk Panna Cotta Recipe

  • 2 ½ tsp unflavored powdered gelatin
  • 1 cup heavy cream
  • ½ cup sugar
  • 1 tsp pure vanilla extract
  • 2 cups buttermilk
  • 2 tbsp chopped pistachios
  • 8 oz (225g) strawberries, halved
  • 3 tbsp maple syrup
  • 3 tbsp fresh orange juice
  • Four 7oz (196ml) ramekins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 443kcal (22%)
Total Fat 25g (39%)
Saturated Fat 15g (73%)
Cholesterol 86mg (29%)
Total Carbohydrate 49g
Dietary Fiber 2g
Sugars 44g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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