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Buttermilk Pancakes I


Buttermilk Pancakes I Recipe

Ingredients:
  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 360
Total Fat 15.9g
Saturated Fat 3g
Cholesterol 56mg
Sodium 503mg
Total Carbohydrate 46.3g
Dietary Fiber 1.1g
Sugars 16.4g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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