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Buttermilk Pancakes

Buttermilk Pancakes Recipe

  • ¾ cup (6fl oz) buttermilk
  • 1 egg, preferably free range
  • 1 tablespoon (½oz) butter, melted
  • ½ cup (2oz) tapioca flour
  • ¼ cup (1oz) fine cornmeal
  • Good pinch of salt
  • 1 teaspoon baking soda
  • Clarified butter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 44kcal (2%)
Total Fat 1g (2%)
Saturated Fat 1g (4%)
Cholesterol 18mg (6%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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