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Buttermilk Oven-Fried Chicken Breasts


Buttermilk Oven-Fried Chicken Breasts Recipe

Ingredients:
  • 4 boneless skinless chicken breast halves
  • ¾ cup buttermilk
  • ½ cup sliced onion
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 1 cup plain dry breadcrumbs
  • ¼ cup flour
  • ¼ cup freshly grated Parmesan cheese
  • 2 teaspoons dried thyme
  • ½ teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons unsalted butter, melted
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 505kcal (25%)
Total Fat 24g (36%)
Saturated Fat 8g (41%)
Cholesterol 177mg (59%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 2g
Protein 55g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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