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Buttermilk Oatmeal Muffins


Buttermilk Oatmeal Muffins Recipe

Ingredients:
  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • 2 eggs, beaten
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 147
Total Fat 5g
Saturated Fat 2.8g
Cholesterol 29mg
Sodium 248mg
Total Carbohydrate 22.7g
Dietary Fiber 1g
Sugars 10g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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