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Buttermilk Nutmeg Drop Doughnuts

Buttermilk Nutmeg Drop Doughnuts Recipe

  • 2½ cups all purpose flour
  • 1 teaspoon salt
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon freshly grated nutmeg
  • 2/3 cup granulated sugar
  • 1 large egg
  • 1 large egg white
  • ¾ cup plus 2 tablespoons buttermilk
  • ¾ cup unsalted butter, melted and cooled
  • Mild-flavoured vegetable oil, for deep-frying
  • 1 cup granulated sugar blended with 1 teaspoon ground cinnamon, for rolling the hot fritters
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 355kcal (18%)
Total Fat 21g (32%)
Saturated Fat 7g (34%)
Cholesterol 39mg (13%)
Total Carbohydrate 39g
Dietary Fiber 1g
Sugars 23g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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