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Buttermilk Mashed Potatoes
- 2 tbsp (25 mL) butter 25 mL
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 lbs (1 kg) potatoes, peeled and quartered (about 6)
- ¼ cup (50 mL) chicken stock
- ½ cup (approx. 125 mL) buttermilk or sour cream
- Salt and freshly ground black pepper
- Freshly grated nutmeg
- 8-cup (2 L) casserole dish with lid
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 191kcal (10%)|
|Total Fat 5g (7%)|
|Saturated Fat 3g (14%)|
|Cholesterol 12mg (4%)|
|Total Carbohydrate 33g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|