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Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes Recipe

  • 2 tbsp (25 mL) butter 25 mL
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 lbs (1 kg) potatoes, peeled and quartered (about 6)
  • ¼ cup (50 mL) chicken stock
  • ½ cup (approx. 125 mL) buttermilk or sour cream
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 8-cup (2 L) casserole dish with lid
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 191kcal (10%)
Total Fat 5g (7%)
Saturated Fat 3g (14%)
Cholesterol 12mg (4%)
Total Carbohydrate 33g
Dietary Fiber 4g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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