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Buttermilk Mango-Berry Crumb Cake


Buttermilk Mango-Berry Crumb Cake Recipe

Ingredients:
  • Crumb Topping:
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon ground cinnamon
  •  
  • Cake:
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg (optional)
  • 1 cup buttermilk
  • 1 mango - peeled, seeded and diced
  • 1 cup raspberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 325
Total Fat 12.4g
Saturated Fat 7.6g
Cholesterol 47mg
Sodium 306mg
Total Carbohydrate 50.1g
Dietary Fiber 1.7g
Sugars 29.1g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

51.1811653775


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