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Buttermilk Honey Wheat Bread


Buttermilk Honey Wheat Bread Recipe

Ingredients:
  • 2 1/2 teaspoons active dry yeast
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 cups buttermilk, at room temperature
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 156
Total Fat 2.4g
Saturated Fat 0.5g
Cholesterol 1mg
Sodium 280mg
Total Carbohydrate 29.3g
Dietary Fiber 2g
Sugars 5.9g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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