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Buttermilk Honey Bread


Buttermilk Honey Bread Recipe

Ingredients:
  • 1 1/2 (.25 ounce) packages active dry yeast
  • 1 teaspoon white sugar
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 1 1/2 cups buttermilk, room temperature
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • 1 tablespoon salt
  • 6 1/2 cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 148
Total Fat 1.4g
Saturated Fat 0.7g
Cholesterol 3mg
Sodium 308mg
Total Carbohydrate 29.1g
Dietary Fiber 1g
Sugars 3.2g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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